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Nutrition Information for: Vegetable relish
Calorie Count: 49.71
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 49.71
Calories from Fat 2.59
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% Daily Value
*
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Total Fat 0.288g
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0%
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Saturated Fat 0.048g
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0%
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Polyunsaturated Fat 0.104g
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Monounsaturated Fat 0.0638g
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Cholesterol 0mg
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0%
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Sodium 611.22mg
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25%
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Potassium 244.82mg
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7%
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Total Carbohydrate 12g
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4%
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Dietary Fiber 1.25g
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5%
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Protein 1g
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2%
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Alcohol 0g
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| Vitamin A |
7 % |
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Vitamin C |
19 % |
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| Calcium |
2 % |
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Iron |
3 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
2 % |
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Riboflavin |
2 % |
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| Niacin |
2 % |
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Folate |
5 % |
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| Vitamin B-6 |
4 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
3 % |
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Magnesium |
4 % |
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| Zinc |
2 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Celery, raw |
56 |
grams |
No Processing |
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Cucumber, with peel, raw |
842.8 |
grams |
No Processing |
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Onions, raw |
98 |
grams |
No Processing |
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Tomatoes, red, ripe, raw, year round average |
344.4 |
grams |
No Processing |
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Sugars, brown |
77 |
grams |
No Processing |
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Salt, table |
16.8 |
grams |
No Processing |
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Vinegar, cider |
84 |
grams |
No Processing |
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Spices, mustard seed, yellow |
2.31 |
grams |
No Processing |
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