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Nutrition Information for: Vegetable broth, bouillon
Calorie Count: 16.8
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 16.8
Calories from Fat 0.216
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% Daily Value
*
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Total Fat 0.024g
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0%
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Saturated Fat 0g
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0%
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Polyunsaturated Fat 0g
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Monounsaturated Fat 0g
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Cholesterol 0mg
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0%
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Sodium 3180mg
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133%
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Potassium 55.2mg
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2%
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Total Carbohydrate 1.99g
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1%
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Dietary Fiber 0g
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0%
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Protein 2.09g
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4%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
0 % |
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Riboflavin |
1 % |
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| Niacin |
3 % |
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Folate |
1 % |
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| Vitamin B-6 |
1 % |
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Vitamin B-12 |
2 % |
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| Phosphorus |
4 % |
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Magnesium |
2 % |
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| Zinc |
0 % |
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Copper |
0 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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