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Nutrition Information for: Turnip, pickled
Calorie Count: 64.48
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 64.48
Calories from Fat 2.23
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% Daily Value
*
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Total Fat 0.248g
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0%
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Saturated Fat 0.0242g
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0%
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Polyunsaturated Fat 0.0948g
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Monounsaturated Fat 0.0767g
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Cholesterol 0mg
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0%
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Sodium 295.52mg
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12%
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Potassium 229.71mg
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7%
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Total Carbohydrate 15.44g
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5%
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Dietary Fiber 2.47g
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10%
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Protein 1.33g
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3%
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Alcohol 0g
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| Vitamin A |
10 % |
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Vitamin C |
48 % |
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| Calcium |
4 % |
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Iron |
3 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
2 % |
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Riboflavin |
2 % |
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| Niacin |
2 % |
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Folate |
3 % |
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| Vitamin B-6 |
6 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
4 % |
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Magnesium |
4 % |
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| Zinc |
2 % |
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Copper |
5 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Turnips, raw |
806 |
grams |
VEG,ROOTS,ETC,BLD,DRAIND,WTR C |
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Onions, raw |
165.42 |
grams |
VEG,ROOTS,ETC,BLD,DRAIND,WTR C |
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Peppers, sweet, red, raw |
76.8 |
grams |
VEG,OTHER,BLD,WATER COVER,DRAI |
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Salt, table |
4.65 |
grams |
No Processing |
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Water, municipal |
68.88 |
grams |
No Processing |
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Vinegar, cider |
46.5 |
grams |
No Processing |
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Sugars, granulated |
48.44 |
grams |
No Processing |
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Spices, mustard seed, yellow |
2.56 |
grams |
No Processing |
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