|
|
|
Nutrition Information for: Tomatoes, from fresh, broiled
Calorie Count: 63
|
All Foods > Vegetables >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup
|
Calories 63
Calories from Fat 8.91
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 0.99g
|
2%
|
|
| |
Saturated Fat 0.135g
|
1%
|
|
| |
Polyunsaturated Fat 0.405g
|
|
|
| |
Monounsaturated Fat 0.15g
|
|
|
|
Cholesterol 0mg
|
0%
|
|
|
Sodium 27mg
|
1%
|
|
|
Potassium 666mg
|
19%
|
|
|
Total Carbohydrate 13.92g
|
5%
|
|
| |
Dietary Fiber 3.3g
|
13%
|
|
|
Protein 2.55g
|
5%
|
|
|
Alcohol 0g
|
|
|
|
|
| Vitamin A |
34 % |
|
Vitamin C |
91 % |
|
| Calcium |
2 % |
|
Iron |
8 % |
|
| Vitamin D |
0 % |
|
Vitamin E |
3 % |
|
| Thiamin |
8 % |
|
Riboflavin |
7 % |
|
| Niacin |
9 % |
|
Folate |
8 % |
|
| Vitamin B-6 |
11 % |
|
Vitamin B-12 |
0 % |
|
| Phosphorus |
7 % |
|
Magnesium |
8 % |
|
| Zinc |
2 % |
|
Copper |
11 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
 Fat
 Carbs
|
 Protein
 Alcohol
|
|
|
|
|
