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Nutrition Information for: Tomato and celery, cooked, fat not added in cooking
Calorie Count: 45.89
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 45.89
Calories from Fat 2.97
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% Daily Value
*
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Total Fat 0.329g
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1%
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Saturated Fat 0.0551g
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0%
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Polyunsaturated Fat 0.14g
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Monounsaturated Fat 0.0529g
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Cholesterol 0mg
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0%
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Sodium 434.56mg
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18%
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Potassium 565.16mg
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16%
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Total Carbohydrate 10.5g
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4%
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Dietary Fiber 2.69g
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11%
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Protein 2.2g
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4%
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Alcohol 0g
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| Vitamin A |
25 % |
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Vitamin C |
52 % |
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| Calcium |
8 % |
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Iron |
7 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
5 % |
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Riboflavin |
4 % |
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| Niacin |
8 % |
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Folate |
6 % |
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| Vitamin B-6 |
11 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
5 % |
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Magnesium |
7 % |
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| Zinc |
3 % |
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Copper |
12 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Celery, cooked, boiled, drained, without salt |
121.88 |
grams |
No Processing |
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Tomatoes, red, ripe, canned, whole, regular pack |
585.6 |
grams |
No Processing |
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Salt, table |
0.732 |
grams |
No Processing |
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