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Nutrition Information for: Sweetpotato and pumpkin casserole, Puerto Rican style

Calorie Count: 629.28

All Foods > Vegetables >

Sweetpotato and pumpkin casserole, Puerto Rican style
Serving:    
Nutrition Facts
 
Amount Per 1 cup
Calories 629.28
Calories from Fat 170.81
 
% Daily Value *

Total Fat 18.98g 29%

    Saturated Fat 10.18g 51%

    Polyunsaturated Fat 2.6g  

    Monounsaturated Fat 4.75g  

Cholesterol 99.52mg 33%

Sodium 500.99mg 21%

Potassium 830.46mg 24%

Total Carbohydrate 112.13g 37%

    Dietary Fiber 5.91g 24%

Protein 8.12g 16%

Alcohol 0g  
 
Vitamin A 533 %     Vitamin C 56 %

Calcium 8 %     Iron 17 %

Vitamin D 3 %     Vitamin E 8 %

Thiamin 9 %     Riboflavin 25 %

Niacin 11 %     Folate 12 %

Vitamin B-6 24 %     Vitamin B-12 3 %

Phosphorus 18 %     Magnesium 12 %

Zinc 9 %     Copper 27 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Sweetpotato and pumpkin casserole, Puerto Rican style
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Sweetpotato and pumpkin casserole, Puerto Rican style
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Sweetpotato, raw 2413.2 grams SWEETPOTATOES,BOILED (PARED)DR
Pumpkin, raw 2413.2 grams VEG,ROOTS,ETC,BLD,DRAIND,LITTL
Nuts, coconut milk, raw (liquid expressed from grated meat and water) 638.4 grams NUTS,BAKED,W/DRIPPINGS
Margarine, regular, stick, composite, 80% fat 150.02 grams No Processing
Egg, whole, raw, fresh 399 grams EGGS,BAKED
Sugars, granulated 1064 grams No Processing
Salt, table 15.96 grams No Processing
Wheat flour, white, all-purpose, enriched, bleached 83.13 grams FLOUR/MEAL,BAKED
Water, municipal 157.6 grams No Processing