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Nutrition Information for: Steak sauce, tomato-base
Calorie Count: 151.23
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 151.23
Calories from Fat 5.25
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% Daily Value
*
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Total Fat 0.584g
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1%
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Saturated Fat 0.0894g
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0%
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Polyunsaturated Fat 0.234g
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Monounsaturated Fat 0.0841g
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Cholesterol 0mg
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0%
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Sodium 3634.9mg
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151%
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Potassium 1004.1mg
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29%
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Total Carbohydrate 38.29g
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13%
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Dietary Fiber 4.4g
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18%
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Protein 3.91g
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8%
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Alcohol 0g
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| Vitamin A |
46 % |
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Vitamin C |
67 % |
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| Calcium |
4 % |
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Iron |
12 % |
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| Vitamin D |
0 % |
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Vitamin E |
10 % |
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| Thiamin |
8 % |
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Riboflavin |
9 % |
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| Niacin |
16 % |
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Folate |
4 % |
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| Vitamin B-6 |
19 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
9 % |
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Magnesium |
15 % |
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| Zinc |
6 % |
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Copper |
31 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Water, municipal |
105.75 |
grams |
No Processing |
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Tomato products, canned, paste, with salt added |
102.5 |
grams |
TOMATOES,BOILED/BAKED |
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Vinegar, cider |
17.5 |
grams |
No Processing |
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Syrups, corn, light |
16 |
grams |
No Processing |
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Raisins, seedless |
8 |
grams |
FRUITS(DRIED),STEWED |
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Salt, table |
7.5 |
grams |
No Processing |
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