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Nutrition Information for: Squash, winter type, mashed, fat and sugar added in cooking
Calorie Count: 189.47
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup, NS as to variety
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Calories 189.47
Calories from Fat 52.31
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% Daily Value
*
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Total Fat 5.81g
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9%
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Saturated Fat 1.14g
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6%
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Polyunsaturated Fat 1.82g
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Monounsaturated Fat 2.21g
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Cholesterol 0mg
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0%
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Sodium 485.36mg
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20%
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Potassium 1082.8mg
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31%
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Total Carbohydrate 35.91g
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12%
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Dietary Fiber 6.57g
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26%
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Protein 2.14g
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4%
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Alcohol 0g
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| Vitamin A |
171 % |
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Vitamin C |
38 % |
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| Calcium |
5 % |
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Iron |
6 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
10 % |
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Riboflavin |
3 % |
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| Niacin |
8 % |
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Folate |
16 % |
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| Vitamin B-6 |
9 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
5 % |
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Magnesium |
6 % |
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| Zinc |
4 % |
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Copper |
14 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Squash, winter, all varieties, cooked, baked, without salt |
526.85 |
grams |
No Processing |
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Margarine, regular, stick, composite, 80% fat |
12.08 |
grams |
No Processing |
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Sugars, brown |
35.34 |
grams |
No Processing |
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Salt, table |
2.47 |
grams |
No Processing |
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