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Nutrition Information for: Spaghetti sauce, low sodium
Calorie Count: 272.5
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 272.5
Calories from Fat 108
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% Daily Value
*
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Total Fat 12g
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18%
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Saturated Fat 1.62g
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8%
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Polyunsaturated Fat 1.3g
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Monounsaturated Fat 8.27g
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Cholesterol 0mg
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0%
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Sodium 75mg
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3%
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Potassium 960mg
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27%
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Total Carbohydrate 39.75g
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13%
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Dietary Fiber 7.5g
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30%
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Protein 4.5g
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9%
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Alcohol 0g
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| Vitamin A |
61 % |
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Vitamin C |
47 % |
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| Calcium |
7 % |
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Iron |
9 % |
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| Vitamin D |
0 % |
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Vitamin E |
8 % |
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| Thiamin |
7 % |
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Riboflavin |
7 % |
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| Niacin |
19 % |
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Folate |
13 % |
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| Vitamin B-6 |
44 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
9 % |
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Magnesium |
15 % |
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| Zinc |
3 % |
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Copper |
14 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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