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Nutrition Information for: Ripe plantain meat pie, Puerto Rican style (Pinon)
Calorie Count: 627.38
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 piece (4" x 2" x 2")
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Calories 627.38 Calories from Fat 379.88
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% Daily Value
*
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Total Fat 42.21g
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65%
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Saturated Fat 10.99g
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55%
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Polyunsaturated Fat 11.73g
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Monounsaturated Fat 15.78g
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Cholesterol 247.84mg
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83%
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Sodium 883.1mg
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37%
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Potassium 996.11mg
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28%
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Total Carbohydrate 42g
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14%
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Dietary Fiber 4.83g
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19%
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Protein 23.81g
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48%
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Alcohol 0g
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| Vitamin A |
36 % |
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Vitamin C |
45 % |
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| Calcium |
6 % |
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Iron |
19 % |
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| Vitamin D |
6 % |
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Vitamin E |
12 % |
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| Thiamin |
9 % |
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Riboflavin |
25 % |
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| Niacin |
23 % |
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Folate |
13 % |
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| Vitamin B-6 |
28 % |
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Vitamin B-12 |
27 % |
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| Phosphorus |
28 % |
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Magnesium |
20 % |
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| Zinc |
25 % |
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Copper |
12 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Plantains, raw |
945.44 |
grams |
FRUITS,FRESH(NOT CITRUS),SAUTE |
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Beans, snap, green, raw |
430.92 |
grams |
VEG,OTHER,BAKED |
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Egg, whole, raw, fresh |
380 |
grams |
EGGS,BAKED |
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Vegetable oil, NFS |
165.11 |
grams |
No Processing |
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Beef, ground, lean, (approximately 21% fat), raw |
584.82 |
grams |
BEEF,GROUND,BRWN,SIMMER,W/DRIP |
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Tomato products, canned, puree, without salt added |
154.66 |
grams |
TOMATOES,BOILED/BAKED |
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Garlic, raw |
12.16 |
grams |
No Processing |
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Olives, pickled, canned or bottled, green |
23.18 |
grams |
FRUITS,FRESH(NOT CITRUS),STEWE |
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Salt, table |
7.22 |
grams |
No Processing |
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Pork, cured, ham, center slice, country-style, separable lean only, raw |
105.64 |
grams |
PORK,CURED,SLICE,BRWN,SIMMRD,W |
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Peppers, sweet, green, raw |
28.12 |
grams |
VEG,OTHER,STIR FRY |
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Tomatoes, red, ripe, raw, year round average |
51.87 |
grams |
TOMATOES,FRIED/BROILED |
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Onions, raw |
55.86 |
grams |
VEG,ROOTS,ETC,STIR FRY |
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Pork, cured, salt pork, raw |
33.25 |
grams |
PORK,CURED,SLICE,BRWN,SIMMRD,W |
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