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Nutrition Information for: White potato skins, with adhering flesh, fried, with cheese and bacon
Calorie Count: 1641.4
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 order (10 halves)
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Calories 1641.4
Calories from Fat 728.27
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% Daily Value
*
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Total Fat 80.92g
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124%
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Saturated Fat 31.83g
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159%
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Polyunsaturated Fat 7.82g
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Monounsaturated Fat 37.31g
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Cholesterol 125.77mg
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42%
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Sodium 1537mg
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64%
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Potassium 2888.8mg
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83%
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Total Carbohydrate 178.41g
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59%
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Dietary Fiber 25.05g
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100%
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Protein 53.04g
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106%
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Alcohol 0g
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| Vitamin A |
14 % |
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Vitamin C |
113 % |
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| Calcium |
59 % |
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Iron |
119 % |
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| Vitamin D |
2 % |
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Vitamin E |
11 % |
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| Thiamin |
53 % |
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Riboflavin |
39 % |
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| Niacin |
83 % |
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Folate |
23 % |
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| Vitamin B-6 |
130 % |
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Vitamin B-12 |
24 % |
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| Phosphorus |
96 % |
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Magnesium |
53 % |
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| Zinc |
42 % |
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Copper |
143 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Potatoes, baked, skin, without salt |
243.6 |
grams |
No Processing |
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Potatoes, baked, flesh, without salt |
218.18 |
grams |
No Processing |
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Cheese, cheddar |
59.54 |
grams |
CHEESE,BROILED |
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Pork, cured, bacon, cooked, broiled, pan-fried or roasted |
59.54 |
grams |
No Processing |
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