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Nutrition Information for: Potato salad with egg
Calorie Count: 276.54
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 276.54
Calories from Fat 141.55
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% Daily Value
*
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Total Fat 15.73g
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24%
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Saturated Fat 2.71g
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14%
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Polyunsaturated Fat 7.19g
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Monounsaturated Fat 4.76g
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Cholesterol 104.33mg
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35%
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Sodium 1077mg
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45%
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Potassium 551.14mg
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16%
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Total Carbohydrate 29.55g
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10%
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Dietary Fiber 2.73g
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11%
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Protein 5.61g
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11%
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Alcohol 0g
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| Vitamin A |
5 % |
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Vitamin C |
35 % |
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| Calcium |
3 % |
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Iron |
5 % |
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| Vitamin D |
0 % |
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Vitamin E |
5 % |
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| Thiamin |
8 % |
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Riboflavin |
8 % |
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| Niacin |
10 % |
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Folate |
7 % |
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| Vitamin B-6 |
26 % |
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Vitamin B-12 |
5 % |
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| Phosphorus |
11 % |
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Magnesium |
8 % |
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| Zinc |
5 % |
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Copper |
13 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Salad dressing, mayonnaise, soybean oil, with salt |
212.3 |
grams |
No Processing |
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Spices, mustard seed, yellow |
7.2 |
grams |
No Processing |
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Salt, table |
28.95 |
grams |
No Processing |
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Onions, raw |
38.6 |
grams |
No Processing |
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Peppers, sweet, green, raw |
35.9 |
grams |
No Processing |
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Celery, raw |
173.7 |
grams |
No Processing |
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Pickle relish, sweet |
118.21 |
grams |
No Processing |
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Pimento, canned |
23.16 |
grams |
No Processing |
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Potatoes, boiled, cooked in skin, flesh, without salt |
1574.9 |
grams |
No Processing |
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Egg, whole, cooked, hard-boiled |
289.5 |
grams |
No Processing |
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