|
|
|
Nutrition Information for: Pickles, NS as to vegetable
Calorie Count: 27.9
|
All Foods > Vegetables >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup
|
Calories 27.9
Calories from Fat 2.65
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 0.294g
|
0%
|
|
| |
Saturated Fat 0.0744g
|
0%
|
|
| |
Polyunsaturated Fat 0.119g
|
|
|
| |
Monounsaturated Fat 0.00465g
|
|
|
|
Cholesterol 0mg
|
0%
|
|
|
Sodium 1987.1mg
|
83%
|
|
|
Potassium 179.8mg
|
5%
|
|
|
Total Carbohydrate 6.4g
|
2%
|
|
| |
Dietary Fiber 1.86g
|
7%
|
|
|
Protein 0.961g
|
2%
|
|
|
Alcohol 0g
|
|
|
|
|
| Vitamin A |
10 % |
|
Vitamin C |
5 % |
|
| Calcium |
1 % |
|
Iron |
5 % |
|
| Vitamin D |
0 % |
|
Vitamin E |
1 % |
|
| Thiamin |
1 % |
|
Riboflavin |
2 % |
|
| Niacin |
0 % |
|
Folate |
0 % |
|
| Vitamin B-6 |
1 % |
|
Vitamin B-12 |
0 % |
|
| Phosphorus |
3 % |
|
Magnesium |
4 % |
|
| Zinc |
1 % |
|
Copper |
6 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
 Fat
 Carbs
|
 Protein
 Alcohol
|
|
|
Ingredients
|
|
Ingredient Name |
Amount |
Units |
Processing |
|
This food does not have any ingredients.
|
|
|
|
|
