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Nutrition Information for: Peppers, pickled
Calorie Count: 54.36
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 54.36
Calories from Fat 1.95
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% Daily Value
*
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Total Fat 0.217g
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0%
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Saturated Fat 0.0324g
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0%
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Polyunsaturated Fat 0.112g
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Monounsaturated Fat 0.017g
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Cholesterol 0mg
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0%
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Sodium 196.48mg
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8%
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Potassium 208.5mg
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6%
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Total Carbohydrate 13.4g
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4%
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Dietary Fiber 2.2g
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9%
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Protein 1.09g
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2%
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Alcohol 0g
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| Vitamin A |
63 % |
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Vitamin C |
233 % |
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| Calcium |
1 % |
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Iron |
3 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
4 % |
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Riboflavin |
2 % |
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| Niacin |
3 % |
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Folate |
6 % |
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| Vitamin B-6 |
13 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
3 % |
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Magnesium |
3 % |
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| Zinc |
1 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Peppers, sweet, green, raw |
401.76 |
grams |
No Processing |
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Peppers, sweet, red, raw |
401.76 |
grams |
No Processing |
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Onions, raw |
144.07 |
grams |
No Processing |
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Salt, table |
4.05 |
grams |
No Processing |
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Water, municipal |
59.99 |
grams |
No Processing |
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Vinegar, cider |
40.5 |
grams |
No Processing |
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Sugars, granulated |
42.19 |
grams |
No Processing |
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