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Nutrition Information for: Peppers, hot, sauce
Calorie Count: 48
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 48
Calories from Fat 2.16
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% Daily Value
*
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Total Fat 0.24g
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0%
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Saturated Fat 0.0312g
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0%
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Polyunsaturated Fat 0.0288g
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Monounsaturated Fat 0.163g
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Cholesterol 0mg
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0%
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Sodium 60mg
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3%
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Potassium 1353.6mg
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39%
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Total Carbohydrate 12g
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4%
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Dietary Fiber 4.56g
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18%
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Protein 1.68g
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3%
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Alcohol 0g
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| Vitamin A |
29 % |
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Vitamin C |
272 % |
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| Calcium |
1 % |
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Iron |
5 % |
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| Vitamin D |
0 % |
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Vitamin E |
4 % |
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| Thiamin |
4 % |
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Riboflavin |
4 % |
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| Niacin |
8 % |
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Folate |
7 % |
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| Vitamin B-6 |
17 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
3 % |
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Magnesium |
7 % |
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| Zinc |
2 % |
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Copper |
10 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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