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Nutrition Information for: Pepper, hot, pickled
Calorie Count: 54.23
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 54.23
Calories from Fat 1.65
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% Daily Value
*
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Total Fat 0.183g
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0%
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Saturated Fat 0.0206g
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0%
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Polyunsaturated Fat 0.0963g
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Monounsaturated Fat 0.0121g
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Cholesterol 0mg
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0%
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Sodium 938.79mg
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39%
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Potassium 299.37mg
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9%
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Total Carbohydrate 13.23g
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4%
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Dietary Fiber 1.46g
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6%
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Protein 1.77g
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4%
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Alcohol 0g
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| Vitamin A |
92 % |
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Vitamin C |
326 % |
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| Calcium |
2 % |
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Iron |
6 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
4 % |
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Riboflavin |
4 % |
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| Niacin |
4 % |
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Folate |
5 % |
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| Vitamin B-6 |
12 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
4 % |
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Magnesium |
6 % |
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| Zinc |
2 % |
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Copper |
8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Peppers, hot chili, green, raw |
333 |
grams |
No Processing |
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Peppers, hot chili, red, raw |
333 |
grams |
No Processing |
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Onions, raw |
118.46 |
grams |
No Processing |
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Salt, table |
19.98 |
grams |
No Processing |
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Water, municipal |
49.33 |
grams |
No Processing |
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Vinegar, cider |
33.3 |
grams |
No Processing |
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Sugars, granulated |
34.69 |
grams |
No Processing |
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