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Nutrition Information for: Green peppers and onions, cooked, fat added in cooking
Calorie Count: 79.98
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 79.98
Calories from Fat 30.04
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% Daily Value
*
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Total Fat 3.34g
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5%
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Saturated Fat 0.634g
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3%
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Polyunsaturated Fat 0.971g
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Monounsaturated Fat 1.52g
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Cholesterol 0mg
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0%
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Sodium 339.42mg
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14%
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Potassium 233.09mg
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7%
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Total Carbohydrate 12.29g
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4%
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Dietary Fiber 1.84g
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7%
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Protein 1.69g
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3%
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Alcohol 0g
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| Vitamin A |
9 % |
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Vitamin C |
75 % |
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| Calcium |
2 % |
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Iron |
3 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
3 % |
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Riboflavin |
2 % |
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| Niacin |
2 % |
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Folate |
5 % |
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| Vitamin B-6 |
12 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
4 % |
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Magnesium |
4 % |
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| Zinc |
2 % |
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Copper |
5 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Peppers, sweet, green, cooked, boiled, drained, without salt |
97.92 |
grams |
No Processing |
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Onions, cooked, boiled, drained, without salt |
151.2 |
grams |
No Processing |
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Margarine, regular, stick, composite, 80% fat |
6.81 |
grams |
No Processing |
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Salt, table |
1.38 |
grams |
No Processing |
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