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Nutrition Information for: Peas and corn, cooked, fat added in cooking
Calorie Count: 188.87
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 188.87
Calories from Fat 44.92
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% Daily Value
*
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Total Fat 4.99g
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8%
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Saturated Fat 0.919g
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5%
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Polyunsaturated Fat 1.62g
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Monounsaturated Fat 2.15g
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Cholesterol 0mg
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0%
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Sodium 408.02mg
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17%
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Potassium 421.51mg
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12%
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Total Carbohydrate 33.03g
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11%
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Dietary Fiber 6.67g
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27%
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Protein 7.03g
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14%
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Alcohol 0g
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| Vitamin A |
16 % |
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Vitamin C |
27 % |
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| Calcium |
2 % |
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Iron |
10 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
19 % |
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Riboflavin |
9 % |
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| Niacin |
15 % |
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Folate |
22 % |
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| Vitamin B-6 |
11 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
18 % |
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Magnesium |
14 % |
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| Zinc |
9 % |
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Copper |
9 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Corn, sweet, yellow, cooked, boiled, drained, without salt |
136.94 |
grams |
No Processing |
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Peas, green, cooked, boiled, drained, without salt |
133.6 |
grams |
No Processing |
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Salt, table |
1.5 |
grams |
No Processing |
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Margarine, regular, stick, composite, 80% fat |
7.85 |
grams |
No Processing |
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