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Nutrition Information for: Peas and carrots, canned, low sodium, fat not added in cooking
Calorie Count: 60.8
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 60.8
Calories from Fat 3.89
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% Daily Value
*
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Total Fat 0.432g
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1%
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Saturated Fat 0.0784g
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0%
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Polyunsaturated Fat 0.206g
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Monounsaturated Fat 0.0368g
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Cholesterol 0mg
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0%
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Sodium 6.4mg
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0%
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Potassium 160mg
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5%
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Total Carbohydrate 13.57g
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5%
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Dietary Fiber 5.28g
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21%
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Protein 3.47g
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7%
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Alcohol 0g
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| Vitamin A |
185 % |
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Vitamin C |
17 % |
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| Calcium |
4 % |
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Iron |
7 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
6 % |
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Riboflavin |
4 % |
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| Niacin |
5 % |
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Folate |
7 % |
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| Vitamin B-6 |
7 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
7 % |
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Magnesium |
6 % |
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| Zinc |
6 % |
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Copper |
8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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