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Nutrition Information for: Pea salad with cheese
Calorie Count: 570.8
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 570.8
Calories from Fat 431.74
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% Daily Value
*
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Total Fat 47.97g
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74%
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Saturated Fat 14.12g
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71%
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Polyunsaturated Fat 17.45g
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Monounsaturated Fat 13.78g
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Cholesterol 144.47mg
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48%
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Sodium 619.46mg
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26%
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Potassium 348.51mg
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10%
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Total Carbohydrate 17.68g
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6%
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Dietary Fiber 5.55g
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22%
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Protein 18.85g
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38%
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Alcohol 0g
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| Vitamin A |
28 % |
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Vitamin C |
60 % |
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| Calcium |
34 % |
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Iron |
13 % |
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| Vitamin D |
1 % |
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Vitamin E |
12 % |
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| Thiamin |
14 % |
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Riboflavin |
19 % |
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| Niacin |
11 % |
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Folate |
19 % |
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| Vitamin B-6 |
23 % |
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Vitamin B-12 |
11 % |
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| Phosphorus |
37 % |
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Magnesium |
12 % |
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| Zinc |
19 % |
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Copper |
11 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Peas, green, raw |
620.6 |
grams |
VEG,ROOTS,ETC,STEAMED |
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Salad dressing, mayonnaise, soybean oil, with salt |
235.4 |
grams |
No Processing |
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Cheese, cheddar |
241.82 |
grams |
No Processing |
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Egg, whole, cooked, hard-boiled |
107 |
grams |
No Processing |
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Onions, raw |
21.4 |
grams |
No Processing |
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Pimento, canned |
25.68 |
grams |
No Processing |
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Salt, table |
1.6 |
grams |
No Processing |
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