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Nutrition Information for: Norwegian Lefse, potato and flour pancake
Calorie Count: 2.76
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 surface inch
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Calories 2.76
Calories from Fat 0.822
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% Daily Value
*
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Total Fat 0.0913g
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0%
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Saturated Fat 0.0299g
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0%
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Polyunsaturated Fat 0.0201g
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Monounsaturated Fat 0.036g
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Cholesterol 0.0689mg
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0%
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Sodium 1.61mg
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0%
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Potassium 3.14mg
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0%
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Total Carbohydrate 0.435g
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0%
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Dietary Fiber 0.0237g
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0%
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Protein 0.05g
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0%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
0 % |
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Iron |
0 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
0 % |
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Riboflavin |
0 % |
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| Niacin |
0 % |
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Folate |
0 % |
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| Vitamin B-6 |
0 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
0 % |
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Magnesium |
0 % |
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| Zinc |
0 % |
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Copper |
0 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Potatoes, boiled, cooked without skin, flesh, without salt |
14.98 |
grams |
POTATOES,REHEATED |
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Cream, fluid, medium, 25% fat |
1.43 |
grams |
MILK,HEATED APPROX 10MIN |
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Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated) |
1.23 |
grams |
No Processing |
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Salt, table |
0.072 |
grams |
No Processing |
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Sugars, granulated |
0.3 |
grams |
No Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
6 |
grams |
FLOUR/MEAL,BAKED |
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