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Nutrition Information for: Mustard greens, cooked, from fresh, NS as to fat added in cooking
Calorie Count: 54.54
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup, fresh
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Calories 54.54
Calories from Fat 36.91
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% Daily Value
*
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Total Fat 4.1g
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6%
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Saturated Fat 0.743g
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4%
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Polyunsaturated Fat 1.11g
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Monounsaturated Fat 1.98g
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Cholesterol 0mg
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0%
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Sodium 436.81mg
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18%
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Potassium 283.56mg
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8%
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Total Carbohydrate 2.97g
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1%
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Dietary Fiber 2.79g
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11%
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Protein 3.19g
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6%
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Alcohol 0g
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| Vitamin A |
88 % |
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Vitamin C |
59 % |
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| Calcium |
10 % |
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Iron |
5 % |
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| Vitamin D |
0 % |
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Vitamin E |
8 % |
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| Thiamin |
3 % |
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Riboflavin |
4 % |
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| Niacin |
3 % |
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Folate |
26 % |
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| Vitamin B-6 |
7 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
6 % |
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Magnesium |
5 % |
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| Zinc |
1 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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