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Nutrition Information for: Mixed vegetable juice (vegetables other than tomato)
Calorie Count: 69.61
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 69.61
Calories from Fat 5.55
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% Daily Value
*
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Total Fat 0.617g
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1%
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Saturated Fat 0.111g
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1%
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Polyunsaturated Fat 0.2g
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Monounsaturated Fat 0.136g
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Cholesterol 0mg
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0%
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Sodium 131.93mg
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5%
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Potassium 793.78mg
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23%
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Total Carbohydrate 14.65g
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5%
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Dietary Fiber 4.16g
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17%
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Protein 3.7g
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7%
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Alcohol 0g
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| Vitamin A |
213 % |
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Vitamin C |
108 % |
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| Calcium |
14 % |
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Iron |
20 % |
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| Vitamin D |
0 % |
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Vitamin E |
3 % |
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| Thiamin |
8 % |
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Riboflavin |
8 % |
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| Niacin |
6 % |
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Folate |
32 % |
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| Vitamin B-6 |
15 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
10 % |
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Magnesium |
14 % |
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| Zinc |
6 % |
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Copper |
8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Carrot juice, canned |
59.04 |
grams |
No Processing |
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Celery, cooked, boiled, drained, without salt |
54.12 |
grams |
No Processing |
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Beets, cooked, boiled, drained |
29.52 |
grams |
No Processing |
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Parsley, raw |
31.98 |
grams |
No Processing |
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Lettuce, iceberg (includes crisphead types), raw |
29.52 |
grams |
No Processing |
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Watercress, raw |
17.22 |
grams |
No Processing |
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Spinach, cooked, boiled, drained, without salt |
12.3 |
grams |
No Processing |
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