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Nutrition Information for: Kale, cooked, from fresh, fat not added in cooking
Calorie Count: 36.13
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup, fresh
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Calories 36.13 Calories from Fat 4.65
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% Daily Value
*
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Total Fat 0.516g
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1%
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Saturated Fat 0.0671g
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0%
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Polyunsaturated Fat 0.249g
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Monounsaturated Fat 0.0387g
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Cholesterol 0mg
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0%
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Sodium 399.03mg
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17%
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Potassium 294.3mg
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8%
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Total Carbohydrate 7.27g
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2%
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Dietary Fiber 2.58g
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10%
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Protein 2.45g
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5%
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Alcohol 0g
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| Vitamin A |
191 % |
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Vitamin C |
88 % |
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| Calcium |
9 % |
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Iron |
6 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
3 % |
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Riboflavin |
5 % |
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| Niacin |
3 % |
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Folate |
4 % |
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| Vitamin B-6 |
9 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
4 % |
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Magnesium |
6 % |
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| Zinc |
2 % |
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Copper |
10 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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