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Nutrition Information for: Fried stuffed potatoes, Puerto Rican style (Rellenos de papas)
Calorie Count: 167.16
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 fritter (4" x 2-1/4" x 3/4")
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Calories 167.16 Calories from Fat 85.72
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% Daily Value
*
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Total Fat 9.52g
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15%
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Saturated Fat 1.77g
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9%
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Polyunsaturated Fat 3.93g
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Monounsaturated Fat 3.27g
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Cholesterol 30.71mg
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10%
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Sodium 120.15mg
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5%
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Potassium 442.22mg
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13%
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Total Carbohydrate 15.61g
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5%
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Dietary Fiber 1.34g
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5%
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Protein 5.19g
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10%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
17 % |
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| Calcium |
1 % |
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Iron |
5 % |
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| Vitamin D |
1 % |
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Vitamin E |
3 % |
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| Thiamin |
6 % |
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Riboflavin |
4 % |
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| Niacin |
9 % |
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Folate |
3 % |
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| Vitamin B-6 |
12 % |
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Vitamin B-12 |
2 % |
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| Phosphorus |
7 % |
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Magnesium |
5 % |
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| Zinc |
4 % |
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Copper |
10 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Potatoes, raw, flesh and skin |
646.38 |
grams |
POTATOES,BOILED,BROWNED |
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Wheat flour, white, all-purpose, enriched, bleached |
14.84 |
grams |
FLOUR/MEAL,SAUTEED |
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Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw |
90.53 |
grams |
PORK,FRSH,GROUND,SIMMERED,W/DR |
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Pork, cured, ham, center slice, country-style, separable lean only, raw |
11.4 |
grams |
PORK,CURED,BROILED |
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Pork, cured, salt pork, raw |
5.6 |
grams |
PORK,CURED,BROILED |
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Peppers, sweet, green, raw |
5.6 |
grams |
VEG,OTHER,STIR FRY |
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Tomatoes, red, ripe, raw, year round average |
11.4 |
grams |
TOMATOES,FRIED/BROILED |
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Onions, raw |
5.6 |
grams |
VEG,ROOTS,ETC,STIR FRY |
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Lard |
5.41 |
grams |
No Processing |
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Salt, table |
0.95 |
grams |
No Processing |
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Olives, pickled, canned or bottled, green |
5.7 |
grams |
FRUITS,FRESH(NOT CITRUS),REHEA |
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Egg, whole, raw, fresh |
42.75 |
grams |
EGGS,FRIED,SCRAMBLED |
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Vegetable oil, NFS |
57 |
grams |
No Processing |
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