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Nutrition Information for: Eggplant, batter-dipped, fried
Calorie Count: 329.23
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 329.23
Calories from Fat 212.66
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% Daily Value
*
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Total Fat 23.63g
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36%
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Saturated Fat 4.78g
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24%
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Polyunsaturated Fat 7.6g
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Monounsaturated Fat 9.96g
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Cholesterol 35.76mg
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12%
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Sodium 138.69mg
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6%
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Potassium 464.47mg
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13%
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Total Carbohydrate 26.17g
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9%
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Dietary Fiber 5.19g
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21%
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Protein 5.3g
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11%
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Alcohol 0g
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| Vitamin A |
3 % |
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Vitamin C |
4 % |
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| Calcium |
6 % |
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Iron |
9 % |
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| Vitamin D |
2 % |
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Vitamin E |
8 % |
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| Thiamin |
10 % |
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Riboflavin |
10 % |
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| Niacin |
10 % |
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Folate |
12 % |
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| Vitamin B-6 |
9 % |
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Vitamin B-12 |
2 % |
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| Phosphorus |
10 % |
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Magnesium |
8 % |
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| Zinc |
4 % |
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Copper |
7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Eggplant, raw |
220 |
grams |
VEG,ROOTS,ETC,SAUTEED |
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Wheat flour, white, all-purpose, enriched, bleached |
21.12 |
grams |
FLOUR/MEAL,SAUTEED |
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Salt, table |
0.22 |
grams |
No Processing |
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Egg, whole, dried |
2.42 |
grams |
No Processing |
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Milk, dry, nonfat, regular, without added vitamin A |
1.76 |
grams |
No Processing |
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Oil, soybean, salad or cooking, (hydrogenated) and cottonseed |
2.64 |
grams |
No Processing |
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
0.44 |
grams |
No Processing |
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Water, municipal |
44 |
grams |
No Processing |
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