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Nutrition Information for: Cassava (yuca blanca), cooked, fat added in cooking
Calorie Count: 237.59
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup, diced
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Calories 237.59
Calories from Fat 25.66
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% Daily Value
*
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Total Fat 2.85g
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4%
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Saturated Fat 0.577g
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3%
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Polyunsaturated Fat 0.751g
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Monounsaturated Fat 1.3g
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Cholesterol 0mg
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0%
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Sodium 290.15mg
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12%
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Potassium 329.83mg
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9%
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Total Carbohydrate 51.27g
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17%
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Dietary Fiber 2.42g
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10%
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Protein 1.86g
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4%
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Alcohol 0g
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| Vitamin A |
3 % |
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Vitamin C |
30 % |
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| Calcium |
2 % |
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Iron |
2 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
5 % |
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Riboflavin |
3 % |
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| Niacin |
5 % |
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Folate |
6 % |
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| Vitamin B-6 |
5 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
3 % |
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Magnesium |
7 % |
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| Zinc |
3 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Cassava, raw |
282.22 |
grams |
VEG,ROOTS,ETC,BLD,DRAIND,WTR C |
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Margarine, regular, stick, composite, 80% fat |
6.44 |
grams |
No Processing |
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Salt, table |
1.32 |
grams |
No Processing |
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