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Nutrition Information for: Carrots, raw
Calorie Count: 47.3
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup, NFS
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Calories 47.3
Calories from Fat 1.88
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% Daily Value
*
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Total Fat 0.209g
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0%
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Saturated Fat 0.033g
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0%
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Polyunsaturated Fat 0.0847g
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Monounsaturated Fat 0.0088g
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Cholesterol 0mg
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0%
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Sodium 38.5mg
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2%
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Potassium 355.3mg
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10%
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Total Carbohydrate 11.15g
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4%
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Dietary Fiber 3.3g
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13%
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Protein 1.13g
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2%
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Alcohol 0g
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| Vitamin A |
619 % |
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Vitamin C |
17 % |
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| Calcium |
3 % |
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Iron |
3 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
5 % |
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Riboflavin |
3 % |
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| Niacin |
5 % |
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Folate |
4 % |
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| Vitamin B-6 |
8 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
5 % |
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Magnesium |
4 % |
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| Zinc |
1 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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