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Nutrition Information for: Carrots in tomato sauce
Calorie Count: 208.57
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 208.57
Calories from Fat 93.87
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% Daily Value
*
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Total Fat 10.43g
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16%
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Saturated Fat 1.33g
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7%
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Polyunsaturated Fat 5.44g
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Monounsaturated Fat 3.15g
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Cholesterol 0mg
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0%
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Sodium 281.27mg
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12%
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Potassium 238.79mg
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7%
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Total Carbohydrate 30.83g
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10%
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Dietary Fiber 1.69g
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7%
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Protein 1.1g
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2%
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Alcohol 0g
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| Vitamin A |
159 % |
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Vitamin C |
49 % |
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| Calcium |
2 % |
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Iron |
6 % |
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| Vitamin D |
0 % |
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Vitamin E |
6 % |
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| Thiamin |
2 % |
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Riboflavin |
2 % |
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| Niacin |
3 % |
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Folate |
3 % |
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| Vitamin B-6 |
8 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
3 % |
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Magnesium |
5 % |
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| Zinc |
1 % |
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Copper |
7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Carrots, cooked, boiled, drained, without salt |
609.66 |
grams |
No Processing |
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Onions, raw |
264 |
grams |
No Processing |
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Peppers, sweet, green, raw |
288.64 |
grams |
No Processing |
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Soup, tomato, canned, condensed, commercial |
536.8 |
grams |
No Processing |
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Sugars, granulated |
352 |
grams |
No Processing |
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Vegetable oil, NFS |
191.84 |
grams |
No Processing |
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Salt, table |
5.28 |
grams |
No Processing |
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Spices, pepper, black |
1.85 |
grams |
No Processing |
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Vinegar, cider |
1161.6 |
grams |
No Processing |
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