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Nutrition Information for: Carrots, cooked, from canned, fat added in cooking
Calorie Count: 70.43
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup, NFS
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Calories 70.43
Calories from Fat 36.62
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% Daily Value
*
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Total Fat 4.07g
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6%
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Saturated Fat 0.784g
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4%
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Polyunsaturated Fat 1.19g
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Monounsaturated Fat 1.85g
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Cholesterol 0mg
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0%
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Sodium 398.43mg
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17%
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Potassium 263.84mg
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8%
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Total Carbohydrate 8.15g
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3%
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Dietary Fiber 2.19g
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9%
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Protein 0.979g
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2%
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Alcohol 0g
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| Vitamin A |
406 % |
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Vitamin C |
6 % |
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| Calcium |
4 % |
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Iron |
5 % |
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| Vitamin D |
0 % |
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Vitamin E |
3 % |
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| Thiamin |
1 % |
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Riboflavin |
2 % |
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| Niacin |
4 % |
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Folate |
3 % |
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| Vitamin B-6 |
8 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
4 % |
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Magnesium |
3 % |
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| Zinc |
3 % |
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Copper |
8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Carrots, canned, regular pack, drained solids |
220.46 |
grams |
VEG,ROOTS,ETC,REHEATED |
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Margarine, regular, stick, composite, 80% fat |
7.1 |
grams |
No Processing |
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