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Nutrition Information for: Carrot with rice soup, cream of, prepared with milk
Calorie Count: 88.56
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 88.56
Calories from Fat 14.02
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% Daily Value
*
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Total Fat 1.56g
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2%
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Saturated Fat 0.614g
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3%
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Polyunsaturated Fat 0.242g
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Monounsaturated Fat 0.551g
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Cholesterol 2.19mg
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1%
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Sodium 621.53mg
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26%
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Potassium 267.8mg
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8%
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Total Carbohydrate 13.09g
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4%
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Dietary Fiber 1.29g
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5%
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Protein 5.11g
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10%
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Alcohol 0g
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| Vitamin A |
164 % |
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Vitamin C |
2 % |
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| Calcium |
5 % |
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Iron |
5 % |
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| Vitamin D |
3 % |
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Vitamin E |
1 % |
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| Thiamin |
4 % |
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Riboflavin |
5 % |
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| Niacin |
13 % |
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Folate |
6 % |
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| Vitamin B-6 |
7 % |
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Vitamin B-12 |
4 % |
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| Phosphorus |
9 % |
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Magnesium |
3 % |
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| Zinc |
3 % |
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Copper |
7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Soup, chicken broth, canned, prepared with equal volume water, commercial |
3528 |
grams |
No Processing |
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Rice, white, long-grain, regular, cooked, enriched, with salt |
580.65 |
grams |
No Processing |
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Onions, cooked, boiled, drained, without salt |
147 |
grams |
No Processing |
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Carrots, cooked, boiled, drained, without salt |
760.48 |
grams |
No Processing |
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Milk, NFS |
597.8 |
grams |
MILK,REHEATED |
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