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Nutrition Information for: Carrot soup, cream of, prepared with milk
Calorie Count: 60.01
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 60.01
Calories from Fat 14.44
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% Daily Value
*
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Total Fat 1.6g
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2%
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Saturated Fat 0.641g
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3%
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Polyunsaturated Fat 0.241g
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Monounsaturated Fat 0.571g
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Cholesterol 2.37mg
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1%
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Sodium 566.15mg
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24%
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Potassium 279.37mg
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8%
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Total Carbohydrate 6.42g
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2%
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Dietary Fiber 1.28g
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5%
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Protein 4.78g
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10%
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Alcohol 0g
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| Vitamin A |
177 % |
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Vitamin C |
2 % |
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| Calcium |
5 % |
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Iron |
3 % |
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| Vitamin D |
3 % |
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Vitamin E |
0 % |
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| Thiamin |
2 % |
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Riboflavin |
6 % |
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| Niacin |
12 % |
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Folate |
3 % |
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| Vitamin B-6 |
6 % |
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Vitamin B-12 |
4 % |
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| Phosphorus |
9 % |
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Magnesium |
3 % |
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| Zinc |
3 % |
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Copper |
7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Soup, chicken broth, canned, prepared with equal volume water, commercial |
3412.8 |
grams |
No Processing |
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Onions, cooked, boiled, drained, without salt |
142.2 |
grams |
No Processing |
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Carrots, cooked, boiled, drained, without salt |
735.65 |
grams |
No Processing |
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Milk, NFS |
578.28 |
grams |
MILK,REHEATED |
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