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Nutrition Information for: Cabbage with meat soup
Calorie Count: 121.16
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 121.16
Calories from Fat 42.73
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% Daily Value
*
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Total Fat 4.75g
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7%
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Saturated Fat 1.24g
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6%
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Polyunsaturated Fat 0.944g
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Monounsaturated Fat 2.05g
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Cholesterol 31.12mg
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10%
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Sodium 282.36mg
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12%
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Potassium 429.75mg
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12%
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Total Carbohydrate 5.23g
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2%
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Dietary Fiber 1.42g
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6%
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Protein 14.41g
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29%
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Alcohol 0g
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| Vitamin A |
4 % |
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Vitamin C |
18 % |
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| Calcium |
3 % |
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Iron |
6 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
23 % |
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Riboflavin |
14 % |
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| Niacin |
14 % |
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Folate |
11 % |
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| Vitamin B-6 |
15 % |
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Vitamin B-12 |
26 % |
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| Phosphorus |
16 % |
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Magnesium |
6 % |
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| Zinc |
9 % |
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Copper |
5 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Onions, cooked, boiled, drained, without salt |
416.5 |
grams |
No Processing |
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Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted |
694.58 |
grams |
No Processing |
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Margarine, regular, stick, composite, 80% fat |
52.14 |
grams |
No Processing |
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Cabbage, cooked, boiled, drained, without salt |
833.49 |
grams |
No Processing |
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Stock, beef, with tomatoes, home-prepared |
2322.6 |
grams |
No Processing |
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