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Nutrition Information for: Cabbage soup
Calorie Count: 67.39
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 67.39
Calories from Fat 30.6
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% Daily Value
*
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Total Fat 3.4g
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5%
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Saturated Fat 0.694g
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3%
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Polyunsaturated Fat 0.932g
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Monounsaturated Fat 1.53g
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Cholesterol 0mg
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0%
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Sodium 310.17mg
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13%
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Potassium 306.94mg
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9%
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Total Carbohydrate 6.23g
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2%
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Dietary Fiber 1.69g
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7%
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Protein 3.96g
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8%
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Alcohol 0g
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| Vitamin A |
4 % |
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Vitamin C |
21 % |
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| Calcium |
3 % |
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Iron |
3 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
5 % |
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Riboflavin |
8 % |
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| Niacin |
6 % |
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Folate |
13 % |
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| Vitamin B-6 |
8 % |
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Vitamin B-12 |
26 % |
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| Phosphorus |
6 % |
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Magnesium |
3 % |
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| Zinc |
2 % |
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Copper |
5 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Onions, cooked, boiled, drained, without salt |
416.5 |
grams |
No Processing |
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Margarine, regular, stick, composite, 80% fat |
52.14 |
grams |
No Processing |
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Cabbage, cooked, boiled, drained, without salt |
833.49 |
grams |
No Processing |
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Stock, beef, with tomatoes, home-prepared |
2322.6 |
grams |
No Processing |
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