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Nutrition Information for: Cabbage, savoy, cooked, fat added in cooking
Calorie Count: 72.65
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 72.65
Calories from Fat 35.22
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% Daily Value
*
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Total Fat 3.91g
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6%
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Saturated Fat 0.745g
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4%
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Polyunsaturated Fat 1.12g
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Monounsaturated Fat 1.84g
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Cholesterol 0mg
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0%
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Sodium 429.99mg
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18%
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Potassium 300.99mg
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9%
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Total Carbohydrate 8.85g
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3%
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Dietary Fiber 4.48g
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18%
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Protein 2.93g
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6%
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Alcohol 0g
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| Vitamin A |
29 % |
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Vitamin C |
60 % |
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| Calcium |
5 % |
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Iron |
3 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
4 % |
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Riboflavin |
2 % |
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| Niacin |
2 % |
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Folate |
20 % |
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| Vitamin B-6 |
12 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
6 % |
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Magnesium |
10 % |
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| Zinc |
2 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Cabbage, savoy, raw |
217.5 |
grams |
VEG,OTHER,BLD,LITTLE WATER,DRA |
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Margarine, regular, stick, composite, 80% fat |
7.05 |
grams |
No Processing |
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Salt, table |
1.35 |
grams |
No Processing |
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