|
|
|
Nutrition Information for: Cabbage, savoy, cooked, NS as to fat added in cooking
Calorie Count: 104.55
|
All Foods > Vegetables >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup
|
Calories 104.55
Calories from Fat 68.81
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 7.65g
|
12%
|
|
| |
Saturated Fat 1.47g
|
7%
|
|
| |
Polyunsaturated Fat 2.15g
|
|
|
| |
Monounsaturated Fat 3.65g
|
|
|
|
Cholesterol 0mg
|
0%
|
|
|
Sodium 816.99mg
|
34%
|
|
|
Potassium 291.56mg
|
8%
|
|
|
Total Carbohydrate 8.56g
|
3%
|
|
| |
Dietary Fiber 4.31g
|
17%
|
|
|
Protein 2.86g
|
6%
|
|
|
Alcohol 0g
|
|
|
|
|
| Vitamin A |
32 % |
|
Vitamin C |
57 % |
|
| Calcium |
5 % |
|
Iron |
3 % |
|
| Vitamin D |
0 % |
|
Vitamin E |
3 % |
|
| Thiamin |
4 % |
|
Riboflavin |
2 % |
|
| Niacin |
2 % |
|
Folate |
20 % |
|
| Vitamin B-6 |
12 % |
|
Vitamin B-12 |
0 % |
|
| Phosphorus |
5 % |
|
Magnesium |
9 % |
|
| Zinc |
2 % |
|
Copper |
4 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
 Fat
 Carbs
|
 Protein
 Alcohol
|
|
|
Ingredients
|
|
Ingredient Name |
Amount |
Units |
Processing |
|
Cabbage, savoy, raw |
105 |
grams |
VEG,OTHER,BLD,LITTLE WATER,DRA |
|
Margarine, regular, stick, composite, 80% fat |
7.05 |
grams |
No Processing |
|
Salt, table |
1.35 |
grams |
No Processing |
|
|
|
|
