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Nutrition Information for: Cabbage, red, pickled

Calorie Count: 220.27

All Foods > Vegetables >

Cabbage, red, pickled
Serving:    
Nutrition Facts
 
Amount Per 1 cup
Calories 220.27
Calories from Fat 1.56
 
% Daily Value *

Total Fat 0.173g 0%

    Saturated Fat 0.0274g 0%

    Polyunsaturated Fat 0.0743g  

    Monounsaturated Fat 0.0172g  

Cholesterol 0mg 0%

Sodium 27.4mg 1%

Potassium 318.11mg 9%

Total Carbohydrate 57.37g 19%

    Dietary Fiber 1.17g 5%

Protein 0.827g 2%

Alcohol 0g  
 
Vitamin A 0 %     Vitamin C 51 %

Calcium 7 %     Iron 7 %

Vitamin D 0 %     Vitamin E 0 %

Thiamin 2 %     Riboflavin 1 %

Niacin 1 %     Folate 3 %

Vitamin B-6 7 %     Vitamin B-12 0 %

Phosphorus 4 %     Magnesium 9 %

Zinc 1 %     Copper 12 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Cabbage, red, pickled
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Cabbage, red, pickled
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Cabbage, red, raw 2041.2 grams No Processing
Ginger root, raw 170.1 grams VEG,ROOTS,ETC,BOILED,WATER USE
Vinegar, distilled 1918.1 grams No Processing
Sugars, brown 1980 grams No Processing