|
|
|
Nutrition Information for: Cabbage, red, cooked, NS as to fat added in cooking
Calorie Count: 65.04
|
All Foods > Vegetables >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup
|
Calories 65.04
Calories from Fat 36.61
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 4.07g
|
6%
|
|
| |
Saturated Fat 0.765g
|
4%
|
|
| |
Polyunsaturated Fat 1.19g
|
|
|
| |
Monounsaturated Fat 1.85g
|
|
|
|
Cholesterol 0mg
|
0%
|
|
|
Sodium 403.58mg
|
17%
|
|
|
Potassium 211.23mg
|
6%
|
|
|
Total Carbohydrate 6.98g
|
2%
|
|
| |
Dietary Fiber 2.99g
|
12%
|
|
|
Protein 1.61g
|
3%
|
|
|
Alcohol 0g
|
|
|
|
|
| Vitamin A |
4 % |
|
Vitamin C |
86 % |
|
| Calcium |
6 % |
|
Iron |
3 % |
|
| Vitamin D |
0 % |
|
Vitamin E |
2 % |
|
| Thiamin |
3 % |
|
Riboflavin |
2 % |
|
| Niacin |
1 % |
|
Folate |
5 % |
|
| Vitamin B-6 |
10 % |
|
Vitamin B-12 |
0 % |
|
| Phosphorus |
4 % |
|
Magnesium |
4 % |
|
| Zinc |
2 % |
|
Copper |
5 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
 Fat
 Carbs
|
 Protein
 Alcohol
|
|
|
Ingredients
|
|
Ingredient Name |
Amount |
Units |
Processing |
|
Cabbage, red, cooked, boiled, drained, without salt |
232.5 |
grams |
No Processing |
|
Margarine, regular, stick, composite, 80% fat |
7.28 |
grams |
No Processing |
|
Salt, table |
1.39 |
grams |
No Processing |
|
|
|
|
