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Nutrition Information for: Broccoli cheese soup, prepared with milk
Calorie Count: 176.29
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 176.29 Calories from Fat 88.17
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% Daily Value
*
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Total Fat 9.8g
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15%
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Saturated Fat 3.89g
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19%
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Polyunsaturated Fat 2.17g
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Monounsaturated Fat 3.2g
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Cholesterol 16.75mg
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6%
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Sodium 954.86mg
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40%
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Potassium 298.72mg
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9%
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Total Carbohydrate 16.43g
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5%
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Dietary Fiber 1.69g
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7%
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Protein 6.55g
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13%
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Alcohol 0g
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| Vitamin A |
20 % |
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Vitamin C |
54 % |
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| Calcium |
17 % |
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Iron |
5 % |
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| Vitamin D |
8 % |
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Vitamin E |
4 % |
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| Thiamin |
6 % |
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Riboflavin |
13 % |
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| Niacin |
4 % |
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Folate |
9 % |
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| Vitamin B-6 |
6 % |
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Vitamin B-12 |
5 % |
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| Phosphorus |
15 % |
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Magnesium |
7 % |
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| Zinc |
5 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Milk, NFS |
79.83 |
grams |
MILK,HEATED APPROX 10MIN |
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Water, municipal |
78.63 |
grams |
No Processing |
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Broccoli, cooked, boiled, drained, without salt |
46.84 |
grams |
VEG,OTHER,REHEATED |
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Wheat flour, white, all-purpose, enriched, bleached |
9.56 |
grams |
FLOUR/MEAL,BOILED,STEAMED |
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Cream, fluid, light (coffee cream or table cream) |
9.56 |
grams |
MILK,HEATED APPROX 10MIN |
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Cheese, cheddar |
3.35 |
grams |
CHEESE,COOKED W/LIQUID |
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Margarine, regular, unspecified oils, with salt added |
3.35 |
grams |
No Processing |
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Salt, table |
2.15 |
grams |
No Processing |
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Oil, soybean, salad or cooking, (hydrogenated) and cottonseed |
2.15 |
grams |
No Processing |
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Cornstarch |
2.15 |
grams |
No Processing |
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Cheese, parmesan, grated |
0.239 |
grams |
CHEESE,COOKED W/LIQUID |
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Whey, acid, dried |
0.239 |
grams |
No Processing |
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Spices, onion powder |
0.239 |
grams |
No Processing |
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Soy protein isolate |
0.239 |
grams |
No Processing |
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Spices, garlic powder |
0.239 |
grams |
No Processing |
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