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Nutrition Information for: Asparagus, cooked, from frozen, NS as to fat added in cooking
Calorie Count: 99.22
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 99.22 Calories from Fat 56.81
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% Daily Value
*
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Total Fat 6.31g
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10%
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Saturated Fat 1.24g
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6%
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Polyunsaturated Fat 1.87g
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Monounsaturated Fat 2.72g
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Cholesterol 0mg
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0%
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Sodium 620.1mg
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26%
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Potassium 388.15mg
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11%
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Total Carbohydrate 8.67g
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3%
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Dietary Fiber 2.83g
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11%
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Protein 5.27g
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11%
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Alcohol 0g
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| Vitamin A |
34 % |
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Vitamin C |
72 % |
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| Calcium |
4 % |
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Iron |
6 % |
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| Vitamin D |
0 % |
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Vitamin E |
7 % |
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| Thiamin |
6 % |
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Riboflavin |
9 % |
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| Niacin |
9 % |
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Folate |
60 % |
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| Vitamin B-6 |
2 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
10 % |
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Magnesium |
6 % |
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| Zinc |
7 % |
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Copper |
15 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Asparagus, frozen, cooked, boiled, drained, without salt |
222 |
grams |
No Processing |
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Margarine, regular, stick, composite, 80% fat |
8.69 |
grams |
No Processing |
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Salt, table |
1.78 |
grams |
No Processing |
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