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Nutrition Information for: Cake, frozen yogurt and cake layer, not chocolate, with icing
Calorie Count: 254.91
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All Foods > Snacks and Sweets >
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Nutrition Facts
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Amount Per 1 cup
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Calories 254.91
Calories from Fat 67.11
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% Daily Value
*
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Total Fat 7.46g
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11%
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Saturated Fat 2.51g
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13%
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Polyunsaturated Fat 1.46g
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Monounsaturated Fat 3.02g
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Cholesterol 20.31mg
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7%
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Sodium 271.34mg
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11%
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Potassium 107.45mg
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3%
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Total Carbohydrate 44.51g
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15%
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Dietary Fiber 0.354g
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1%
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Protein 3.28g
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7%
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Alcohol 0.0764g
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| Vitamin A |
2 % |
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Vitamin C |
1 % |
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| Calcium |
10 % |
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Iron |
7 % |
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| Vitamin D |
2 % |
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Vitamin E |
1 % |
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| Thiamin |
6 % |
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Riboflavin |
8 % |
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| Niacin |
5 % |
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Folate |
5 % |
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| Vitamin B-6 |
2 % |
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Vitamin B-12 |
3 % |
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| Phosphorus |
9 % |
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Magnesium |
2 % |
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| Zinc |
2 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Frozen desserts, yogurt, vanilla, soft-serve |
35.2 |
grams |
No Processing |
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Wheat flour, white, cake, enriched |
16.37 |
grams |
FLOUR/MEAL,BAKED |
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Milk, nonfat, fluid, with added vitamin A (fat free or skim) |
13.29 |
grams |
MILK,HEATED APPROX 30MIN |
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Sugars, granulated |
16.37 |
grams |
No Processing |
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Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated) |
5.46 |
grams |
No Processing |
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Egg, whole, raw, fresh |
5.46 |
grams |
EGGS,BAKED |
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
0.792 |
grams |
No Processing |
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Salt, table |
0.44 |
grams |
No Processing |
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Vanilla extract |
0.264 |
grams |
No Processing |
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Icing, ready-to-use, not chocolate, light, canned |
17.6 |
grams |
No Processing |
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