|
|
|
Nutrition Information for: Cake, frozen yogurt and cake layer, chocolate, with icing
Calorie Count: 261.17
|
All Foods > Snacks and Sweets >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup
|
Calories 261.17
Calories from Fat 87.74
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 9.75g
|
15%
|
|
| |
Saturated Fat 3.85g
|
19%
|
|
| |
Polyunsaturated Fat 1.54g
|
|
|
| |
Monounsaturated Fat 3.8g
|
|
|
|
Cholesterol 20.85mg
|
7%
|
|
|
Sodium 253.92mg
|
11%
|
|
|
Potassium 138.84mg
|
4%
|
|
|
Total Carbohydrate 41.95g
|
14%
|
|
| |
Dietary Fiber 0.891g
|
4%
|
|
|
Protein 3.4g
|
7%
|
|
|
Alcohol 0.0761g
|
|
|
|
|
| Vitamin A |
3 % |
|
Vitamin C |
1 % |
|
| Calcium |
10 % |
|
Iron |
7 % |
|
| Vitamin D |
2 % |
|
Vitamin E |
1 % |
|
| Thiamin |
4 % |
|
Riboflavin |
8 % |
|
| Niacin |
4 % |
|
Folate |
4 % |
|
| Vitamin B-6 |
2 % |
|
Vitamin B-12 |
2 % |
|
| Phosphorus |
10 % |
|
Magnesium |
5 % |
|
| Zinc |
3 % |
|
Copper |
7 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
 Fat
 Carbs
|
 Protein
 Alcohol
|
|
|
Ingredients
|
|
Ingredient Name |
Amount |
Units |
Processing |
|
Frozen desserts, yogurt, vanilla, soft-serve |
35.2 |
grams |
No Processing |
|
Wheat flour, white, cake, enriched |
11.18 |
grams |
FLOUR/MEAL,BAKED |
|
Milk, nonfat, fluid, with added vitamin A (fat free or skim) |
13.64 |
grams |
MILK,HEATED APPROX 30MIN |
|
Sugars, granulated |
16.72 |
grams |
No Processing |
|
Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated) |
5.63 |
grams |
No Processing |
|
Egg, whole, raw, fresh |
5.63 |
grams |
EGGS,BAKED |
|
Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
0.704 |
grams |
No Processing |
|
Baking chocolate, unsweetened, squares |
4.75 |
grams |
No Processing |
|
Salt, table |
0.44 |
grams |
No Processing |
|
Vanilla extract |
0.264 |
grams |
No Processing |
|
Icing, ready-to-use, chocolate, light, canned |
17.6 |
grams |
No Processing |
|
|
|
|
