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Nutrition Information for: Cake, cupcake, NS as to type, without icing
Calorie Count: 83.28
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All Foods > Snacks and Sweets >
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Nutrition Facts
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Amount Per 1 cupcake (2-1/2" dia)
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Calories 83.28
Calories from Fat 25.32
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% Daily Value
*
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Total Fat 2.81g
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4%
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Saturated Fat 0.813g
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4%
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Polyunsaturated Fat 0.403g
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Monounsaturated Fat 1.41g
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Cholesterol 11.98mg
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4%
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Sodium 123.02mg
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5%
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Potassium 22.71mg
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1%
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Total Carbohydrate 13.36g
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4%
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Dietary Fiber 0.147g
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1%
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Protein 1.26g
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3%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
0 % |
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| Calcium |
4 % |
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Iron |
4 % |
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| Vitamin D |
1 % |
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Vitamin E |
1 % |
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| Thiamin |
3 % |
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Riboflavin |
3 % |
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| Niacin |
3 % |
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Folate |
3 % |
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| Vitamin B-6 |
0 % |
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Vitamin B-12 |
1 % |
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| Phosphorus |
3 % |
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Magnesium |
1 % |
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| Zinc |
1 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Wheat flour, white, cake, enriched |
40 |
grams |
FLOUR/MEAL,BAKED |
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Sugars, granulated |
28.73 |
grams |
No Processing |
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Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) |
10.85 |
grams |
No Processing |
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
2.08 |
grams |
No Processing |
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Salt, table |
0.825 |
grams |
No Processing |
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Water, municipal |
0.825 |
grams |
No Processing |
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Egg, whole, raw, fresh |
12.5 |
grams |
EGGS,BAKED |
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Milk, NFS |
30.5 |
grams |
MILK,HEATED APPROX 30MIN |
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