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Nutrition Information for: Cake, cupcake, NS as to type, with icing
Calorie Count: 133.98
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All Foods > Snacks and Sweets >
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Nutrition Facts
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Amount Per 1 cupcake (2-1/2" dia)
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Calories 133.98 Calories from Fat 35.96
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% Daily Value
*
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Total Fat 4g
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6%
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Saturated Fat 1.01g
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5%
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Polyunsaturated Fat 0.836g
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Monounsaturated Fat 1.94g
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Cholesterol 7.68mg
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3%
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Sodium 122.41mg
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5%
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Potassium 42.69mg
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1%
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Total Carbohydrate 24.37g
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8%
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Dietary Fiber 0.382g
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2%
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Protein 1.04g
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2%
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Alcohol 0.0505g
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| Vitamin A |
2 % |
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Vitamin C |
0 % |
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| Calcium |
3 % |
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Iron |
3 % |
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| Vitamin D |
1 % |
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Vitamin E |
1 % |
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| Thiamin |
2 % |
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Riboflavin |
2 % |
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| Niacin |
2 % |
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Folate |
2 % |
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| Vitamin B-6 |
0 % |
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Vitamin B-12 |
1 % |
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| Phosphorus |
3 % |
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Magnesium |
2 % |
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| Zinc |
1 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Wheat flour, white, cake, enriched |
57.6 |
grams |
FLOUR/MEAL,BAKED |
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Sugars, granulated |
41.36 |
grams |
No Processing |
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Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) |
15.59 |
grams |
No Processing |
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
2.99 |
grams |
No Processing |
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Salt, table |
1.19 |
grams |
No Processing |
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Water, municipal |
1.19 |
grams |
No Processing |
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Egg, whole, raw, fresh |
18 |
grams |
EGGS,BAKED |
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Milk, NFS |
43.92 |
grams |
MILK,HEATED APPROX 30MIN |
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Margarine, regular, stick, composite, 80% fat |
27.05 |
grams |
No Processing |
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Sugars, powdered |
163.3 |
grams |
No Processing |
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Salt, table |
0.54 |
grams |
No Processing |
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Milk, NFS |
16.47 |
grams |
No Processing |
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Vanilla extract |
1.56 |
grams |
No Processing |
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Cocoa, dry powder, unsweetened, processed with alkali |
10.31 |
grams |
No Processing |
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