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Nutrition Information for: Cake, carrot, without icing
Calorie Count: 32.07
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All Foods > Snacks and Sweets >
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Nutrition Facts
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Amount Per 1 cubic inch
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Calories 32.07
Calories from Fat 16.11
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% Daily Value
*
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Total Fat 1.79g
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3%
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Saturated Fat 0.248g
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1%
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Polyunsaturated Fat 0.886g
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Monounsaturated Fat 0.556g
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Cholesterol 5.14mg
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2%
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Sodium 15.09mg
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1%
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Potassium 8.67mg
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0%
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Total Carbohydrate 3.79g
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1%
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Dietary Fiber 0.107g
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0%
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Protein 0.326g
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1%
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Alcohol 0g
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| Vitamin A |
9 % |
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Vitamin C |
0 % |
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| Calcium |
0 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
1 % |
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Riboflavin |
1 % |
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| Niacin |
0 % |
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Folate |
1 % |
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| Vitamin B-6 |
0 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
1 % |
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Magnesium |
0 % |
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| Zinc |
0 % |
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Copper |
0 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
19.25 |
grams |
FLOUR/MEAL,BAKED |
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Sugars, granulated |
30.8 |
grams |
No Processing |
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
0.708 |
grams |
No Processing |
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Spices, cinnamon, ground |
0.354 |
grams |
No Processing |
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Salt, table |
0.231 |
grams |
No Processing |
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Spices, nutmeg, ground |
0.0847 |
grams |
No Processing |
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Carrots, raw |
21.18 |
grams |
VEG,ROOTS,ETC,BAKED |
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Vegetable oil, NFS |
20.98 |
grams |
No Processing |
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Egg, whole, raw, fresh |
15.4 |
grams |
EGGS,BAKED |
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