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Nutrition Information for: Cake, carrot, with icing
Calorie Count: 564.97
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All Foods > Snacks and Sweets >
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Nutrition Facts
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Amount Per 1 cup
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Calories 564.97
Calories from Fat 259.33
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% Daily Value
*
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Total Fat 28.81g
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44%
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Saturated Fat 5.28g
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26%
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Polyunsaturated Fat 13.06g
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Monounsaturated Fat 8.87g
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Cholesterol 83.4mg
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28%
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Sodium 243.16mg
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10%
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Potassium 136.74mg
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4%
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Total Carbohydrate 73.25g
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24%
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Dietary Fiber 1.57g
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6%
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Protein 5.33g
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11%
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Alcohol 0.132g
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| Vitamin A |
134 % |
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Vitamin C |
3 % |
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| Calcium |
8 % |
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Iron |
10 % |
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| Vitamin D |
2 % |
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Vitamin E |
11 % |
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| Thiamin |
9 % |
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Riboflavin |
11 % |
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| Niacin |
7 % |
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Folate |
8 % |
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| Vitamin B-6 |
4 % |
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Vitamin B-12 |
3 % |
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| Phosphorus |
9 % |
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Magnesium |
3 % |
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| Zinc |
3 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
345 |
grams |
FLOUR/MEAL,BAKED |
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Sugars, granulated |
552 |
grams |
No Processing |
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
12.7 |
grams |
No Processing |
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Spices, cinnamon, ground |
6.35 |
grams |
No Processing |
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Salt, table |
4.14 |
grams |
No Processing |
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Spices, nutmeg, ground |
1.52 |
grams |
No Processing |
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Carrots, raw |
379.5 |
grams |
VEG,ROOTS,ETC,BAKED |
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Vegetable oil, NFS |
376.05 |
grams |
No Processing |
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Egg, whole, raw, fresh |
276 |
grams |
EGGS,BAKED |
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Sugars, powdered |
274.9 |
grams |
No Processing |
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Cheese, cream |
117.3 |
grams |
No Processing |
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Vanilla extract |
5.98 |
grams |
No Processing |
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