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Nutrition Information for: Cake, butter, without icing
Calorie Count: 21.46
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All Foods > Snacks and Sweets >
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Nutrition Facts
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Amount Per 1 cubic inch
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Calories 21.46
Calories from Fat 8.7
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% Daily Value
*
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Total Fat 0.967g
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1%
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Saturated Fat 0.406g
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2%
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Polyunsaturated Fat 0.163g
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Monounsaturated Fat 0.333g
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Cholesterol 6.18mg
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2%
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Sodium 31.25mg
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1%
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Potassium 4.05mg
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0%
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Total Carbohydrate 2.96g
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1%
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Dietary Fiber 0.0343g
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0%
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Protein 0.275g
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1%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
0 % |
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| Calcium |
0 % |
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Iron |
0 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
0 % |
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Riboflavin |
1 % |
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| Niacin |
0 % |
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Folate |
0 % |
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| Vitamin B-6 |
0 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
1 % |
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Magnesium |
0 % |
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| Zinc |
0 % |
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Copper |
0 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Cake, yellow, dry mix, regular, enriched |
30.94 |
grams |
FLOUR/MEAL,BAKED |
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Desserts, puddings, vanilla, dry mix, regular |
7.53 |
grams |
No Processing |
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Egg, whole, raw, fresh |
11.8 |
grams |
EGGS,BAKED |
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Butter, with salt |
6.7 |
grams |
No Processing |
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Water, municipal |
13.98 |
grams |
No Processing |
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