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Nutrition Information for: Turkey, neck, cooked
Calorie Count: 240.98
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 cup, diced, cooked
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Calories 240.98
Calories from Fat 87.47
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% Daily Value
*
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Total Fat 9.72g
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15%
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Saturated Fat 3.27g
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16%
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Polyunsaturated Fat 2.92g
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Monounsaturated Fat 2.21g
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Cholesterol 163.33mg
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54%
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Sodium 510.82mg
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21%
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Potassium 199.56mg
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6%
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Total Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 35.93g
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72%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
5 % |
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Iron |
17 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
2 % |
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Riboflavin |
13 % |
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| Niacin |
11 % |
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Folate |
3 % |
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| Vitamin B-6 |
14 % |
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Vitamin B-12 |
5 % |
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| Phosphorus |
16 % |
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Magnesium |
5 % |
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| Zinc |
64 % |
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Copper |
10 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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