|
|
|
Nutrition Information for: Turkey, light or dark meat, battered, fried, skin eaten
Calorie Count: 382.05
|
All Foods > Poultry >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup, diced, cooked
|
Calories 382.05
Calories from Fat 218.7
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 24.3g
|
37%
|
|
| |
Saturated Fat 6.33g
|
32%
|
|
| |
Polyunsaturated Fat 6.36g
|
|
|
| |
Monounsaturated Fat 10.08g
|
|
|
|
Cholesterol 83.7mg
|
28%
|
|
|
Sodium 1080mg
|
45%
|
|
|
Potassium 371.25mg
|
11%
|
|
|
Total Carbohydrate 21.19g
|
7%
|
|
| |
Dietary Fiber 0.675g
|
3%
|
|
|
Protein 18.9g
|
38%
|
|
|
Alcohol 0g
|
|
|
|
|
| Vitamin A |
1 % |
|
Vitamin C |
0 % |
|
| Calcium |
2 % |
|
Iron |
17 % |
|
| Vitamin D |
0 % |
|
Vitamin E |
7 % |
|
| Thiamin |
7 % |
|
Riboflavin |
13 % |
|
| Niacin |
16 % |
|
Folate |
9 % |
|
| Vitamin B-6 |
14 % |
|
Vitamin B-12 |
5 % |
|
| Phosphorus |
36 % |
|
Magnesium |
5 % |
|
| Zinc |
13 % |
|
Copper |
5 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
 Fat
 Carbs
|
 Protein
 Alcohol
|
|
|
Ingredients
|
|
Ingredient Name |
Amount |
Units |
Processing |
|
This food does not have any ingredients.
|
|
|
|
|
