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Nutrition Information for: Turkey, light or dark meat, battered, fried, NS as to skin eaten
Calorie Count: 382.05
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All Foods > Poultry >
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Nutrition Facts
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Amount Per 1 cup, diced, cooked
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Calories 382.05
Calories from Fat 218.7
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% Daily Value
*
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Total Fat 24.3g
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37%
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Saturated Fat 6.33g
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32%
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Polyunsaturated Fat 6.36g
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Monounsaturated Fat 10.08g
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Cholesterol 83.7mg
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28%
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Sodium 1080mg
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45%
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Potassium 371.25mg
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11%
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Total Carbohydrate 21.19g
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7%
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Dietary Fiber 0.675g
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3%
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Protein 18.9g
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38%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
0 % |
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| Calcium |
2 % |
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Iron |
17 % |
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| Vitamin D |
0 % |
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Vitamin E |
7 % |
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| Thiamin |
7 % |
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Riboflavin |
13 % |
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| Niacin |
16 % |
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Folate |
9 % |
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| Vitamin B-6 |
14 % |
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Vitamin B-12 |
5 % |
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| Phosphorus |
36 % |
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Magnesium |
5 % |
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| Zinc |
13 % |
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Copper |
5 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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